The Process of Sanhe Biotech

Sanhe Bio-Tech

To produce Red Yeast Rice, Monascus purpureus is cultivated on polished rice. The first step involves soaking the rice in water until it is completely saturated. Once the rice is soaked, it can be directly inoculated by mixing it with powdered red yeast rice containing M. purpureus. The mixture is then incubated at room temperature for several days. Throughout this incubation period, the rice grains become fully cultured with M. purpureus, resulting in a bright red core and reddish purple exterior for each grain. After complete culturing, the rice is dried and pulverized into a fine powder, which is then sold.

Specific Process

Our facility, which produces Red Yeast Rice, is equipped with an internationally advanced GMP Workplace. It is important to note that our products strictly adhere to the GMP Standard. We have taken significant steps to establish a comprehensive quality control system, leading to the successful acquisition of various certifications. These include ISO9001, Food GMP, HACCP, HALAL, KOSHER, EU ORGANIC, and USDA ORGANIC. These certifications serve as a guarantee of the exceptional quality of our Red Yeast Rice.