Products
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![Organic Red Yeast Rice Powder]()
Organic Red Yeast Rice PowderProduct Description For centuries, Organic Red Yeast Rice Powder has been a staple in Asian cuisine and regarded as a valuable natural remedy. Its reputation for promoting cardiovascular health...
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![Red Yeast Rice Powder]()
Red Yeast Rice PowderLooking to source high-quality red yeast rice? Look no further than SANHE! We have top-notch red yeast rice that is sure to meet your needs. With our reliable sourcing methods and commitment to...
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![Red Rice Extract]()
Red Rice ExtractProduct Description Red Rice Extract, a traditional culinary and medicinal product originating from China, is derived from steamed rice that has undergone fermentation with monascus purpureus...
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![Red Yeast Rice Extract]()
Red Yeast Rice ExtractProduct Description For centuries, Red Yeast Rice has been a popular choice in China for both culinary and medicinal purposes. One of the main components of this fermented rice, Monacolin K, has...
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![Red Koji Rice]()
Red Koji RiceProduct Description In China and Southeast Asian countries, Red Koji Rice has been used for centuries. It is created through the fermentation of cooked rice kernels with monascus purpureus, and it...
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![ANKA]()
ANKAProduct Description Monascus purpureus is used to ferment white rice and produce ANKA red yeast rice. This process results in the formation of monacolin K, a fungal secondary metabolite. The...
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![RED KOJI]()
RED KOJIProduct Description Red Koji rice, also known as red yeast rice, is a dietary supplement and traditional Chinese medicinal product that has been used for over 2,000 years. Its main purpose is to...
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![Hong Qu]()
Hong QuChoosing a high-quality Red Yeast Rice is of utmost importance. Product Description Monascus purpureus is employed in the fermentation process to create red yeast rice. This distinctive rice...
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![Monascus Purpureus]()
Monascus PurpureusProduct Description In China, Monascus Purpureus has been traditionally used to create red yeast rice. This is done through the fermentation of white rice that has been boiled, resulting in the...
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![Monacolin K]()
Monacolin KSANHE's Red Yeast Rice has been at the forefront since 2003, providing exceptional support and unmatched quality. Its commitment to excellence has made it a leader in the industry. Rest assured...
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![Red Rice Koji]()
Red Rice KojiProduct Description Red Rice Koji is a product made by fermenting rice with yeast. Its historical usage in Chinese culture dates back to 800 A.D., where it served both as a dietary staple and a...
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![Red Fermented Rice]()
Red Fermented RiceProduct Description Red Fermented Rice has been used as both a traditional Chinese medicine and a staple food for many centuries due to its renowned ability to enhance blood circulation. The...
