What Should Everyone Pay Attention To When Buying Red Yeast Rice?

The morphology of red yeast rice is characterized by a long and slightly flattened structure, with an oval, elliptical-cylindrical or irregular shape. It typically measures between 5-8mm in length, 2-3.5mm in width and 1.5-3mm in thickness.

The texture of the surface is uneven and has shallow vertical and horizontal patterns, with shades of purple-red or brown-red. It is brittle and snaps easily along the horizontal texture. The section is flat and has a slightly concave middle, which is white to light red in color, while the edge exhibits hues of red to dark red. It exudes a unique aroma and has a mildly sweet taste. The texture is crispy and long-lasting, enhancing the overall experience.