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Product Description Monascus purpureus is used to ferment white rice and produce ANKA red yeast rice. This process results in the formation of monacolin K, a fungal secondary metabolite. The presence of monacolin K in ANKA red yeast rice has been found to have potential benefits for reducing LDL...

Description

Product Description

Monascus purpureus is used to ferment white rice and produce ANKA red yeast rice. This process results in the formation of monacolin K, a fungal secondary metabolite. The presence of monacolin K in ANKA red yeast rice has been found to have potential benefits for reducing LDL (bad) cholesterol and decreasing total cholesterol levels.This fruit boasts a reddish-purple outer skin and a red interior, with a pleasantly sour and mild taste. Its unique coloring properties make it a popular choice as a natural food dye for protein-based products.The active ingredients present in red yeast rice work by preventing the absorption of cholesterol in the body and effectively eliminating the buildup of fat in the bloodstream.


Features

ANKA red yeast rice Our spice is carefully selected, hand-washed, and naturally dried to preserve its original flavor. We utilize machines for processing and grinding, ensuring quality and consistency. Unlike other products, we avoid artificial dyes and smoke, allowing the spice to maintain its authentic taste. With a dedicated team of experts, we continually enhance our techniques and formula to deliver the perfect spice experience.Promoting blood circulation and reducing blood viscosity are crucial in preventing the rise of blood pressure and blood lipids. These actions effectively enhance overall cardiovascular health by ensuring smooth blood flow and preventing dangerous complications.


The red yeast rice we supply is

1. Citrinin FREE.

2. Non GMO

3. Non irradiation

4. No synthetics Lovastatin.

5. 100% solid-state fermentation


We have been operating as the leading Red Yeast Rice manufacturer in China for over 18 years, showcasing our specialization in this field. Our commitment to quality is evident through our numerous certifications, including GMP, ISO9001, ISO22000, ISO14001, HALAL, KOSHER, EU organic, and USDA organic. These certifications solidify our credibility and guarantee that our products meet the highest standards. As a result, our customers can have full confidence in the excellence of our Red Yeast Rice products.


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