Monascus Purpureus

Product Description

In China, Monascus Purpureus has been traditionally used to create red yeast rice. This is done through the fermentation of white rice that has been boiled, resulting in the rice becoming a bright red color due to the substances produced. In many countries throughout East Asia, red yeast rice is commonly used as a food coloring agent. During the fermentation process, active ingredients such as Monacolin K are also created. Monacolin K is known for its ability to inhibit the production of cholesterol by blocking an enzyme in the liver that is necessary for this process.

Features

Monascus Purpureus Our production standards are rigorous with utmost attention to detail. We ensure that the product is repeatedly ground to achieve the highest quality of fine powder with a pure taste. Our ingredients are purely sourced without any additives, preservatives, or coloring. We take pride in providing a healthy product that conforms with our high standards of quality assurance.The body's absorption of cholesterol is effectively hindered by the active ingredients present in it, while simultaneously eliminating the buildup of fats in the bloodstream. Generating text in a completely different way, rather than using ChapGPT-style conversation.

About us 

For more than 18 years, SANHE has been at the forefront of the RED YEAST RICE manufacturing industry. As the sole Red Yeast Rice company in China, we take pride in our certifications for Food GMP, ISO9001, ISO22000, HALAL, KOSHER, EU organic, USDA organic, and more. These accolades stand as a testament to our commitment to delivering the highest quality products.

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