Red Kojic Rice

Red Yeast Rice from SANHE is widely recognized as the global benchmark for exceptional quality. By rearranging the original information, we can present a similar but distinct content: SANHE's Red Yeast Rice sets the gold standard worldwide due to its unparalleled quality.

Product Description

Monascus purpureus ferments rice (Oryza sativa) to produce a nutraceutical known as Red Yeast Rice.

One of the primary ways in which Red Yeast Rice works to lower cholesterol levels is by utilizing monacolin K to temporarily block the effects of an enzyme called 3-hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase. This particular enzyme is a crucial component in the synthesis of cholesterol, and by inhibiting its activity, Red Yeast Rice can actively prevent the formation of new cholesterol molecules within the body. This method of action is well-documented and has been shown to be effective in helping to manage cholesterol levels in a safe and natural way.

Our Advantage

We take pride in our comprehensive certifications and registrations that ensure the highest quality and safety standards. Our company holds ISO9001, ISO14001, ISO22000, HACCP, GMP Certificate, FDA registration number, HALAL, KOSHER, EU organic, and USDA organic certifications. These credentials are a testament to our commitment to providing exceptional products that meet stringent regulations and cater to diverse consumer preferences. With these accolades, we reassure our customers that our products are manufactured adhering to the highest industry standards and are suitable for various dietary requirements.

2). Professional service, free sample ( 100g max)

3). Fast shipment 

4). Export to 60+ countries

5)  18 year's production experience

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